Dinner Menu

STARTERS:

Plantains - $4.00  Deep fried ripe plantains served with a black bean, lime and sour cream dip.
Patties - $4.50 Jamaican style empanadas served on a bed of mixed greens in a citrus vinaigrette.
Choose   beef or chicken.
Quesadilla  - $7.50 Grilled flour tortilla filled with Monterey Jack cheese with you choice of BBQ chicken
  or vegetables. Served with a side of avocado relish and a lime and cumin sour cream. 
House Tortilla Soup - Cup $3.00     Bowl $5.00
Soup Of The Day (Ask your server) - Cup $3.00    Bowl $5.00

SALADS:

House Salad  - $4.00 Mesclun  of baby greens tossed with julienne jicama and carrots in our citrus
 vinaigrette. 
Caesar Salad - $5.00 Romaine lettuce tossed in our homemade Caesar dressing, homemade garlic
croutons and parmesan cheese. 
  - Add chicken $3.00
  - Add shrimp (5) $6.00
  - Add salmon (6 oz.) $10.00
Spinach Salad - $6.00 Baby spinach tossed in a citrus vinaigrette with spiced red onion, caramelized
  pecans, and goat   cheese.
BBQ Chicken Salad - $10.00 Grilled BBQ chicken breast tossed with iceberg lettuce and Napa cabbage,
  cilantro, corn tortilla strips, julienne carrots, jicama, green onions, and our own BBQ dressing.
  Served warm with a cheese roll.
Jerk Chicken Salad - $9.00 Grilled chicken marinated in jerk spices served over baby mixed greens.
Served  with a cheese roll.

SANDWICHES:

All sandwiches come with two (2) choices of sides: 
Baked beans, coleslaw, potato salad, french fries, garlic roasted potatoes, sautéed vegetables, red beans
and rice 
Deluxe Burger - $8.00 Grilled freshly ground sirloin burger dipped in our famous BBQ sauce. Served
with     tomato, relish, iceberg lettuce in a bun. (Served since 1947)
Hot Link - $8.00 Louisiana spicy links grilled and finished in our famous BBQ sauce and served in a
French  roll.
 
Pork Loin - $9.00 Slowly roasted and basted in our famous BBQ sauce and served in a French roll.
BBQ Chicken - $9.00 Grilled breast of chicken simmered in our famous BBQ sauce and served in a
French  roll.
Jerk Chicken Sandwich - $9.00 Grilled chicken marinated in jerk spices served with lettuce, tomato and
  mayonnaise served in a French roll.
Pot Roast - $9.00 Slowly roasted tri tip finished in a zesty herb sauce in a French roll.
Tri-Tip - $9.50 Slowly cooked for tenderness, basted in our famous BBQ sauce and served in a French
roll.

PASTAS:

Served with choice of soup or salad and cheese roll
Penne Arabiata -$10.00 Penne tossed in a spicy marinara sauce.
Pasta Primavera - $12.00 Fresh seasonal vegetables (ask your server for tonight’s feature) sautéed in
fresh   herbs, garlic and   tomato tossed with penne.
Jerk Linguini - $14.00 Grilled chicken simmered in spicy jerk sauce tossed with linguini al dente.
Shrimp Linguini - $16.00 Large prawns sautéed with fresh garlic, basil and Roma tomato tossed with
 linguini.

ENTREES:

All entrees come with two (2) choices of sides: 
Baked beans, coleslaw, potato salad, french fries, garlic roasted potatoes, sautéed vegetables, red beans
and rice. Served with soup or salad.

HUTCHES CLASSICS:

BBQ Baby Back Ribs - $18.00
  Slow cooked for tenderness, basted in our famous BBQ sauce.
BBQ Chicken - $15.00
  Half chicken slowly roasted and smothered in our famous BBQ sauce.
Half Chicken and Ribs - $18.00
  Half chicken and Ribs combo smothered in our famous BBQ sauce.
BBQ Tri-Tip - $16.00
  Slowly cooked for tenderness, basted in our famous BBQ sauce.
BBQ Pork Loin - $15.00
  Slowly roasted tender pork loin smothered in our famous BBQ sauce.
BBQ Hotlinks - $12.00
  Louisiana style sausage links grilled and smothered in our famous BBQ sauce.

MEATS AND POULTRY:

Jamaican Jerk Chicken - $15.00 Slowly roasted half chicken simmered in spicy jerk sauce.
Oxtail - $18.00 Selectively diced oxtail browned and simmered in fresh herbs and spices.
Curry Goat - $16.00 Choice goat stewed in fresh herbs and yellow curry sauce.
Rib eye Steak - $22.00 Lightly smoked rib eye steak served on a bed of polenta finished with a warm
tomato concasse and arougula.

SEAFOOD

Fish and Chips - $15.00 Traditional beer battered Icelandic cod served with malt vinegar, coleslaw and
 french fries.
Fish Tacos (3) - $14.00 Baja style beer battered Icelandic cod served on corn tortillas with a citrus
cilantro  coleslaw and a side of avocado relish and chipotle sauce.
Fish Creole - $16.00 Icelandic cod  grilled and simmered with onions, tomato, fresh herbs and spices.
Grilled Salmon - $18.00 Grilled fillet of Atlantic salmon served over penne pasta in a roasted red bell
 pepper coulee.